Final answer:
Florida law for donning of gloves and USP requirements differ in terms of specific regulations and guidelines, with Florida law focusing on preventing bare hand contact with ready-to-eat foods and USP requirements emphasizing maintaining sterile conditions in pharmaceutical facilities.
Step-by-step explanation:
Florida law for donning of gloves and USP requirements differ in terms of specific regulations and guidelines.
Florida law does not have specific requirements for the donning of gloves, but it does require food employees to minimize bare hand contact with ready-to-eat foods by using utensils, deli tissue, disposable gloves, or other methods. On the other hand, the USP (United States Pharmacopeia) requirements, which mainly apply to the pharmaceutical industry, provide guidelines for cleanrooms and aseptic processing facilities where gloves play a critical role in maintaining sterile conditions.
In summary, while Florida law focuses on preventing bare hand contact with food, the USP requirements emphasize the use of gloves in maintaining sterile conditions in pharmaceutical facilities.