Final answer:
Food workers should use proper storage containers to protect food from contamination after it's cooked. This prevents cross-contamination and helps ensure food safety. Additionally, regular handwashing and proper temperature control are critical in preventing foodborne diseases.
Step-by-step explanation:
To protect food from contamination after it's cooked and ready to be served, food workers should use proper storage containers. This helps to prevent the spread of foodborne diseases, which can occur through poor hygiene, cross-contamination, and failure of temperature control. Food should be covered to prevent contamination from the air and other sources. Furthermore, cooked food should always be stored separately from raw food, such as raw meat, to prevent any potential cross-contamination.
Food safety at home is crucial, and proper food handling includes practices like regular handwashing and using a thermometer to ensure food reaches an internal temperature of at least 74 degrees C (165 degrees F) to kill harmful bacteria. Additionally, it is essential to store leftovers in the refrigerator, not at room temperature, and to rinse fresh produce before consuming, even if the outer skin or rind is not going to be eaten.