Final answer:
When carbon dioxide reacts with water in the blood, it forms bicarbonate (HCO3¯) and hydrogen ions (H+). The increase in carbon dioxide and subsequent decrease in pH reduce the affinity of hemoglobin for oxygen.
Step-by-step explanation:
When carbon dioxide reacts with water in the blood, it forms bicarbonate (HCO3¯) and hydrogen ions (H+). As the level of carbon dioxide in the blood increases, more hydrogen ions are produced, leading to a decrease in pH. This increase in carbon dioxide and subsequent decrease in pH reduce the affinity of hemoglobin for oxygen. The oxygen dissociates from the hemoglobin molecule, resulting in a shift of the oxygen dissociation curve to the right.
The reactions involved can be represented as follows:
- CO2 + H2O ⇾ H2CO3
- H2CO3 ⇾ HCO3¯ + H+
Therefore, if blood carbon dioxide levels were to rise, the blood concentration of H+ (and thus the pH) would increase, while the blood concentration of HCO3¯ would also increase.