Final answer:
The two main types of anaerobic respiration are alcoholic fermentation and lactic acid fermentation.
Step-by-step explanation:
The two main types of anaerobic respiration are alcoholic fermentation and lactic acid fermentation.
- Alcoholic fermentation: In this process, glucose is converted into ethanol and carbon dioxide. This type of fermentation is carried out by yeast and some bacteria. It is used in the production of alcoholic beverages and bread.
- Lactic acid fermentation: In this process, glucose is converted into lactic acid. It occurs in muscle cells during intense exercise when oxygen supply is limited. It is also used in the production of yogurt and sauerkraut.