Final answer:
The least internal temperature at which chicken wings are safe to consume is 165°F (74°C). This temperature ensures the destruction of harmful bacteria and prevents foodborne illness. A meat thermometer is the best tool to verify that chicken has reached this safe internal temperature.
Step-by-step explanation:
The minimum internal temperature for chicken wings to be safe for consumption is 165°F (74°C). This temperature is critical to ensure that any harmful bacteria, such as Salmonella, are killed, making the chicken safe to eat. Cooking chicken to this temperature helps prevent foodborne illness, which can occur when perishable foods are consumed after being kept within the danger zone of 40°F to 140°F (4°C to 60°C) for more than two hours.
Use of a meat thermometer is the best way to confirm that the chicken has reached this safe temperature. Whether you are roasting, baking, or pressure cooking, the internal temperature measured with a thermometer is the most reliable indicator that your chicken wings are properly cooked and safe to eat.