Question

How can an operation prevent cross-contamination in a self-service area:

A) Use of disposable utensils
B) Regular handwashing
C) Sanitizing surfaces
D) All of the above

Answer 1

The most effective ways to prevent cross-contamination in a self-service area are using disposable utensils, regular handwashing, and sanitizing surfaces.

Step-by-step explanation:

The most effective way to prevent cross-contamination in a self-service area is by using disposable utensils. This ensures that each customer has a clean and uncontaminated utensil to use, reducing the risk of spreading pathogens.

In addition, regular handwashing is crucial in preventing cross-contamination. Employees should wash their hands before handling food, after using the bathroom, and anytime their hands may have come into contact with potential contaminants. Lastly, sanitizing surfaces is important in maintaining a clean self-service area. Countertops, utensil holders, and any other surface that comes into contact with food should be regularly cleaned and sanitized to eliminate any potential pathogens.