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What is the maximum time allowed for safely reheating food?

a) 1 hour
b) 2 hours
c) 4 hours
d) 6 hours

User Bushwacka
by
8.6k points

1 Answer

3 votes

Final answer:

The maximum time allowed for safely reheating food is 2 hours to prevent bacterial growth. Foods left at temperatures between 40 and 140 degrees F for longer than this time should be discarded.

Step-by-step explanation:

The maximum time allowed for safely reheating food is 2 hours. This is because perishable foods left at a temperature between 4 and 60 degrees C (40 and 140 degrees F) for more than two hours should be discarded due to the likelihood of rapid bacterial growth. It is essential to reheat food to a safe internal temperature as indicated food safety guidelines, keeping in mind that the danger zone for microbial growth in food is between 40 and 140 degrees F.

User Kahlil
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