Question

Which storage practice could cause cross-contamination?

a. Storing raw meat above ready-to-eat foods
b. Separating foods in airtight containers
c. Keeping fruits and vegetables together in the fridge
d. Using different cutting boards for meat and vegetables

Answer 1

Storing raw meat above ready-to-eat foods can cause cross-contamination by allowing microbes to transfer from the raw meat to other items. Good practices like regular handwashing and proper food storage help prevent this. It is essential to store raw meat below other foods to avoid such issues.

Step-by-step explanation:

The storage practice that could cause cross-contamination is a. Storing raw meat above ready-to-eat foods. Cross-contamination occurs when microbes are transferred from one food to another, potentially leading to foodborne illnesses. Handling practices such as using different cutting boards for meat and vegetables, separating foods in airtight containers, and keeping fruits and vegetables together in the fridge (provided they are properly washed) are recommended to minimize the risk. It is crucial to store raw meat below ready-to-eat foods to prevent juices from contaminating other items in the fridge.

Regular handwashing, rotating food in your pantry, being aware of expiration dates, and cooking food to the right temperature (at least 74 degrees C or 165 degrees F) are all important food safety practices that can help prevent transmission of foodborne diseases. Government agencies regulate food safety standards, but it's the responsibility of individuals to practice good food safety at home.