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List 5-10 common chemicals or hazardous materials used in a kitchen/restaurant environment.

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Final answer:

Common chemicals and hazardous materials used in a kitchen/restaurant environment include hydrogen peroxide, bleach, ammonia, acetic acid, isopropyl alcohol, chlorine gas, caustic soda, lye, sulfuric acid, and muriatic acid.

Step-by-step explanation:

The kitchen/restaurant environment can involve the use of various chemicals and hazardous materials. Here are 5-10 common ones:

  • Hydrogen peroxide (H2O2): It is commonly used as a disinfectant and sanitizer.
  • Bleach (Sodium hypochlorite, NaClO): Used for sanitizing surfaces and cleaning utensils.
  • Ammonia (NH3): Found in cleaning agents and used for grease and stain removal.
  • Acetic acid (CH3COOH): Present in vinegar and used for cleaning and flavoring food.
  • Isopropyl alcohol (C3H8O): Used as a disinfectant.
  • Chlorine gas (Cl2): Used as a bleaching agent and sanitizer.
  • Caustic soda (Sodium hydroxide, NaOH): Found in oven and drain cleaners.
  • Lye (Potassium hydroxide, KOH): Used in some cleaning products.
  • Sulfuric acid (H2SO4): Found in drain cleaners and used for heavy-duty cleaning.
  • Muriatic acid (Hydrochloric acid, HCl): Sometimes used for cleaning surfaces.
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