Final answer:
HACCP is a food safety system designed to prevent contamination and ensure product safety by identifying and controlling potential hazards before they cause problems. Originally developed for NASA's space missions, it's now widely used in food handling industries and endorsed by the FDA.
Step-by-step explanation:
An accurate HACCP statement is that the Hazard Analysis and Critical Control Point is a systematic preventive approach to food safety, designed to identify potential hazards and introduce measures to control these risks before they can become actual problems. Developed by the Pillsbury Company in collaboration with NASA, the HACCP system has been employed to ensure the safety of foods for astronauts, and has since been widely adopted in various forms by food handling and production industries. It helps in preventing contamination and ensuring that food is free from disease-causing bacteria and toxins. The U.S. Food and Drug Administration (FDA) applies HACCP guidelines to the handling of different food products including seafood, juice, and dairy.