Question

Which of the following insects were approved for eating according to Leviticus 11:22?

1) Locusts
2) Grasshoppers
3) Spiders
4) Crickets

Answer 1

In Leviticus 11:22, 1) locusts, 2) grasshoppers, and 4) crickets are approved for eating. Spiders are not included in this list. The consumption of these insects is a common practice in many world regions due to their nutritional value.

Step-by-step explanation:

According to Leviticus 11:22, among the insects approved for eating are 1) locusts, 2) grasshoppers, and 4) crickets. These are specified as part of the diet in certain cultures and are considered a good source of protein, vitamins, and minerals.

Spiders, however, are not mentioned as an allowed food in this context. In different parts of the world, including South America to Japan, insects like grasshoppers and crickets are commonly consumed and are often prepared by roasting. Insect consumption, also known as entomophagy, is a practice that could potentially provide a sustainable source of nutrition for humans.

Traditional dishes incorporating insects are used as supplementary sources of protein in agricultural societies. Notable for their efficiency in converting feed into protein, insects like locusts can rapidly increase their weight, indicating the substantial nutritional value they can offer.

Answer 2

In Leviticus 11:22, 1) locusts, 2) grasshoppers, and 4) crickets are approved for eating. Spiders are not included in this list. The consumption of these insects is a common practice in many world regions due to their nutritional value.

Step-by-step explanation:

According to Leviticus 11:22, among the insects approved for eating are 1) locusts, 2) grasshoppers, and 4) crickets.

These are specified as part of the diet in certain cultures and are considered a good source of protein, vitamins, and minerals. Spiders, however, are not mentioned as an allowed food in this context. In different parts of the world, including South America to Japan, insects like grasshoppers and crickets are commonly consumed and are often prepared by roasting.

Insect consumption, also known as entomophagy, is a practice that could potentially provide a sustainable source of nutrition for humans. Traditional dishes incorporating insects are used as supplementary sources of protein in agricultural societies. Notable for their efficiency in converting feed into protein, insects like locusts can rapidly increase their weight, indicating the substantial nutritional value they can offer.