Final answer:
No, it is not safe to keep food/drink in a refrigerator meant for blood or potentially infectious materials.
Step-by-step explanation:
No, it is not safe to keep food/drink in a refrigerator meant for blood or potentially infectious materials.
Refrigerators used for storing blood or potentially infectious materials are designed to maintain specific temperature ranges that inhibit microbial growth. Keeping food or drink in such a refrigerator may contaminate the items and increase the risk of foodborne illness. It is important to use separate refrigerators for different purposes to prevent cross-contamination.