Answer:
U.S. fruit and vegetable imports have been on a steady rise since 2000. In fact, between 2011 and 2021, fruits and nuts imports made up 44% of domestic consumption, while 35% of vegetables consumed in the U.S. came from outside the country.
Mexico is by far the largest exporter of fruits and vegetables to the United States.
Fruit or Vegetable Largest Exporting Country U.S. Import Value (2020)
Tomatoes Mexico $2.5B
Avocados Mexico $2.1B
Peppers Mexico $1.4B
Bananas Guatemala $1.0B
Strawberries Mexico $897M
Step-by-step explanation: