Final answer:
A striploin is a tender and flavorful cut of beef located in the short loin of the cow.
Step-by-step explanation:
A striploin is a cut of beef known for its tender and flavorful meat. It is located in the hindquarter of the cow, specifically the short loin. Striploin steaks are highly sought after for their marbling and tenderness, making them popular in upscale restaurants and steak houses.