Question

List the steps for fabricating a boneless striploin?

Answer 1

The steps for fabricating a boneless striploin involve removing bones, trimming fat, tenderizing, marinating, and cutting a strip of the appropriate size.

Step-by-step explanation:

The steps for fabricating a boneless striploin are as follows:

1. Remove the bones from the striploin using a boning knife.
2. Trim any excess fat or connective tissues from the meat.
3. Tenderize the striploin by pounding it with a meat mallet to break down the muscle fibers.
4. Marinate the striploin in a mixture of spices, herbs, and liquid for flavor and tenderness.
5. Using adding machine paper, butcher paper, or tubing, measure and cut a strip of appropriate size.

These steps will result in a boneless striploin ready for cooking or further processing.