Question

What should be the temperature inside the fresh food section of a refrigerator?

1) Below freezing point
2) Around 0°C
3) Around 4°C
4) Above 10°C

Answer 1

The temperature inside the fresh food section of a refrigerator should be around 4°C (40°F) to inhibit bacterial growth and preserve food quality.

Step-by-step explanation:

The temperature inside the fresh food section of a refrigerator should be around 4°C (40°F).

Keeping the temperature at or below 4°C inhibits bacterial growth in refrigerated foods and helps preserve their quality.

If the temperature goes above 4°C for two hours or more, the food may no longer be safe to eat and should be discarded.