Final answer:
The temperature inside the fresh food section of a refrigerator should be around 4°C (40°F) to inhibit bacterial growth and preserve food quality.
Step-by-step explanation:
The temperature inside the fresh food section of a refrigerator should be around 4°C (40°F).
Keeping the temperature at or below 4°C inhibits bacterial growth in refrigerated foods and helps preserve their quality.
If the temperature goes above 4°C for two hours or more, the food may no longer be safe to eat and should be discarded.