Final answer:
Fermented tofu does not have a weight or count as it is a food product made from soybeans that have undergone fermentation. The weight or count of fermented tofu will depend on the size and quantity of the tofu blocks, which can vary depending on the manufacturer or recipe. It is important to note that the nutritional composition of fermented tofu, such as its protein content or calorie count, can be determined through laboratory analysis or by referencing nutritional databases.
Step-by-step explanation:
Fermented tofu does not have a weight or count as it is a food product made from soybeans that have undergone fermentation. The weight or count of fermented tofu will depend on the size and quantity of the tofu blocks, which can vary depending on the manufacturer or recipe.
Unlike bacteria or other substances that can be quantified in terms of weight or count, fermented tofu is a solid product. You can think of it as similar to other tofu products in terms of weight and serving size.
It is important to note that the nutritional composition of fermented tofu, such as its protein content or calorie count, can be determined through laboratory analysis or by referencing nutritional databases.