Final answer:
A raw egg can be provided to the customer only if it is not dirty or cracked.
Step-by-step explanation:
False. A raw egg can be provided to the customer only if it is not dirty or cracked. The cleanliness and the absence of cracks are important factors in ensuring the safety and quality of the egg. If an egg is dirty, it may contain bacteria that can cause foodborne illnesses. Similarly, if the egg is cracked, it can allow bacteria to enter the egg and spoil it.