Final answer:
The Worldwide Nutrition Transition is a global effort to transform the food system, implementing changes in food production and consumption to ensure a sustainable future. It involves addressing issues like world hunger, health, environment, and cultural values. Sustainable food systems that provide healthy diets with minimal environmental impact are crucial.
Step-by-step explanation:
The Worldwide Nutrition Transition refers to the massive changes in the way food is produced, processed, and distributed that are necessary on a global scale to ensure a sustainable future for the human race. These changes will affect various aspects of life, including world hunger, health and welfare, land use and habitats, water quality and availability, energy use and production, greenhouse gas emissions and climate change, economics, and even cultural and social values. The transition requires sustainable food systems that provide healthy diets with minimal environmental impact.