Final answer:
Protein folding is the process through which proteins assume a specific three-dimensional structure that allows them to function properly. Some proteins fold spontaneously, while others require the assistance of chaperones to fold correctly. Temperature and pH can also impact the folding process.
Step-by-step explanation:
Proteins are able to fold and adapt as they are synthesized through a process called protein folding. During protein folding, proteins assume a specific three-dimensional structure that allows them to function properly. Many proteins are able to fold spontaneously, while others require the assistance of chaperones to help them fold correctly. Factors such as temperature and pH can also affect the folding process.