Question

At what temperature should potatoes be blanched when making french fries?

1) 100°C
2) 150°C
3) 200°C
4) 250°C

Answer 1

Potatoes should be blanched at a temperature between 150°C and 250°C when making french fries.

Step-by-step explanation:

When making french fries, potatoes should be blanched at a temperature of between 150°C and 250°C. This temperature range ensures that the potatoes are cooked through and have a crispy exterior. Blanching at a higher temperature results in a faster cooking time and a more crispy texture. It is important to consider the oil temperature and cooking time to achieve the desired result.