Final answer:
True, a digital thermometer should be placed in the thick part of the food to ensure an accurate temperature reading that confirms the food is cooked to a safe level.
Step-by-step explanation:
It is true that a digital thermometer should be placed in the thick part of the food to take the temperature reading. This ensures that the thermometer reaches the part of the food that is the last to cook, providing a reliable temperature measurement.
Doing so helps ensure that the food has reached a high enough temperature to kill any bacteria it contains, which is important for food safety and preventing foodborne illnesses. Thermometers like a digital meat thermometer are designed with this consideration in mind.