Final answer:
It is true that foods removed from the fryer should be immediately seasoned for better flavor adherence. Cooked leftovers at room temperature for over two hours should not be consumed due to the risk of foodborne diseases. Melons must be washed before cutting to prevent the transfer of pathogens to the flesh.
Step-by-step explanation:
True, foods that are removed from the fryer should be immediately seasoned. This is because adding seasoning to foods straight after frying allows the seasoning to stick better to the surface as the residual oil or moisture on the freshly fried food acts as an adhesive. This leads to better flavor distribution and overall taste.
Concerning food safety, if you store cooked leftovers at room temperature (about 68 degrees F) for more than two hours, they are not safe to eat, even if you heat them up well first. This is because bacteria can grow rapidly at room temperature, and some bacteria can produce toxins that are not destroyed by heat, leading to foodborne diseases.
False, there is a need to wash a melon before cutting it. The knife can transfer pathogens from the rind to the flesh of the melon during the cutting process, potentially causing illness.