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What is the proper internal cooking temperature for a ground beef burger?

1) 120°F
2) 145°F
3) 160°F
4) 180°F

User Kathan
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1 Answer

2 votes

Final answer:

The proper internal cooking temperature for a ground beef burger is 160°F or 71°C. Cooking ground beef to this temperature is important to ensure that any harmful bacteria or pathogens present in the meat are killed and the burger is safe to eat.

Step-by-step explanation:

The proper internal cooking temperature for a ground beef burger is 160°F or 71°C.

Cooking ground beef to this temperature is important to ensure that any harmful bacteria or pathogens present in the meat are killed and the burger is safe to eat.

At a temperature of 160°F, the internal temperature of the burger is high enough to kill bacteria like E. coli and Salmonella, minimizing the risk of foodborne illnesses.

User Ramki Anba
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