Final answer:
The proper internal cooking temperature for a ground beef burger is 160°F or 71°C. Cooking ground beef to this temperature is important to ensure that any harmful bacteria or pathogens present in the meat are killed and the burger is safe to eat.
Step-by-step explanation:
The proper internal cooking temperature for a ground beef burger is 160°F or 71°C.
Cooking ground beef to this temperature is important to ensure that any harmful bacteria or pathogens present in the meat are killed and the burger is safe to eat.
At a temperature of 160°F, the internal temperature of the burger is high enough to kill bacteria like E. coli and Salmonella, minimizing the risk of foodborne illnesses.