Final answer:
Poultry products like chicken and turkey should be cooked to an internal temperature of 165 degrees F for at least 15 minutes to ensure they are safe to eat.
Step-by-step explanation:
Many bacteria in food can be killed by thorough cooking, but food must reach an internal temperature of at least 74 degrees C (165 degrees F) to kill any bacteria the food contains. For example, poultry products like chicken and turkey should be cooked to an internal temperature of 165 degrees F for at least 15 minutes to ensure they are safe to eat. Other foods, such as ground meat and reheated leftovers, also require a minimum internal temperature of 165 degrees F for food safety.