Question

Which of the following correctly describes a CCP critical control point?

1) A CCP critical control point is a step in the food production process where a hazard can be prevented, eliminated, or reduced to an acceptable level.
2) A CCP critical control point is a point in the food production process where a hazard can be detected and controlled.
3) A CCP critical control point is a point in the food production process where a hazard can be ignored.
4) A CCP critical control point is a step in the food production process where a hazard cannot be controlled.

Answer 1

A CCP critical control point is a step in the food production process where a hazard can be prevented, eliminated, or reduced to an acceptable level. HACCP is a proactive approach to food safety.

Step-by-step explanation:

A CCP critical control point is a step in the food production process where a hazard can be prevented, eliminated, or reduced to an acceptable level. It is not a point where a hazard can be detected and controlled, ignored, or where a hazard cannot be controlled.

The concept of Hazard Analysis and Critical Control Point (HACCP) was developed by Pillsbury in response to NASA's concerns about food safety during space travel. HACCP is designed to proactively prevent food safety problems rather than reacting to them after they have occurred