Final answer:
True. Many foods in the southwest are spicy due to the influence of Mexican cuisine and the use of ingredients such as chili peppers.
Step-by-step explanation:
True. Many foods in the southwest are spicy due to the influence of Mexican cuisine and the use of ingredients such as chili peppers. Mexican cuisine is known for its spicy flavors, and this influence is seen in many dishes in the southwest region of the United States.