Question

To calculate these percentages, divide the kcal for each nutrient by the total kcal in the food, 97 kcal. What is the percentage of Carbs, Protein, and Fat in the food?

1) 74%
2) 16%
3) 9%

Answer 1

To calculate the percentage of Carbs, Protein, and Fat in the food, divide the kcal for each nutrient by the total kcal in the food, which is 97 kcal. The percentages are approximately 412% for Carbs, and 103% for Protein and Fat.

Step-by-step explanation:

To calculate the percentage of Carbs, Protein, and Fat in the food, you need to divide the kcal for each nutrient by the total kcal in the food. In this case, the total kcal in the food is 97 kcal. Let's calculate the percentage for each nutrient:

Carbs percentage: (400 kcal / 97 kcal) x 100% = 412.37% (approximately 412%)

Protein percentage: (100 kcal / 97 kcal) x 100% = 103.09% (approximately 103%)

Fat percentage: (100 kcal / 97 kcal) x 100% = 103.09% (approximately 103%)

Therefore, the percentages of Carbs, Protein, and Fat in the food are approximately 412%, 103%, and 103%, respectively.