Question

Enzymes are sensitive to which of the following?

1) Temperature
2) pH
3) Irreversible inhibitors such as DIPF
4) Allosteric effectors
5) All of the above

Answer 1

Enzymes are affected by temperature, pH, irreversible inhibitors like DIPF, and allosteric effectors, any of which can impact their function and efficiency.

Step-by-step explanation:

Enzymes are sensitive to several factors that can affect their activity and efficiency. These factors include temperature, pH levels, the presence of irreversible inhibitors, such as DIPF, and the presence of allosteric effectors. A change in temperature can affect chemical bonds within the enzyme’s active site, resulting in decreased ability to bind substrates and potential denaturation at high temperatures. Similarly, enzymes have an optimal pH range in which they function most effectively, and deviations from this range can lead to denaturation or impaired function. Irreversible inhibitors, like DIPF, can permanently bind to enzymes, disabling their catalytic activity. Allosteric effectors, on the other hand, bind to sites other than the enzyme's active site, leading to changes in enzyme activity by inducing conformational changes in the enzyme structure.