Question

During her inspection, Julie took many samples of the cheeses that were manufactured in her local plant back to the health department laboratories She decided to pay these will most likely include the inoculation of selective and differential media to characterize the use of specific carbohydrates and the production of certain enzymes. J monocytogenes can all be found in raw milk and dairy products. These microorganisms are introduced into the milk and other food products in many ways. Microorganis order to ensure the health of the millions of people every day, a food microbiologist like Julie ensures that food is kept in the best conditions during processing, packaging Please consider what you have learned about foodborne illness from the text, and choose the correct description of the term below that is best associated wi View Available Hint(s) Reset Help Microorganisms Symptoms Food intoxication Common source epidemic Food infection

1. In a _____a single food source is responsible for many individuals getting sick
2. There are over 250 foodbone illnesses that have been characterized _____ like Salmonella enterica, E. coli, and Toxoplasma gondi can all cause disease.

- Microorganisms
- Symptoms
- Food intoxication
- Common source epidemic
- Food infection

Answer 1

Julie uses selective and differential media to characterize cheese samples in the lab. Foodborne illnesses can be caused by various microorganisms found in raw milk and dairy products. A common source epidemic occurs when many people get sick from a single contaminated food source.

Step-by-step explanation:

In her inspection, Julie took samples of cheeses back to the health department laboratories to ensure their safety. To characterize the samples, she may use selective and differential media for inoculation. These media can help identify specific carbohydrates and detect the presence of certain enzymes. Some common microorganisms found in raw milk and dairy products, such as Listeria monocytogenes, can cause foodborne illnesses.

Foodborne illnesses can be caused by the consumption of contaminated food, leading to symptoms like vomiting and diarrhea. In a common source epidemic, many individuals get sick from a single food source. There are over 250 characterized foodborne illnesses caused by various microorganisms like Salmonella enterica, E. coli, and Toxoplasma gondii.