When wine is not properly stored, it can undergo oxidative fermentation, where ethanol (C₂HO) reacts with oxygen (O₂) to produce acetic acid (C₂H₂O₂) and water (H₂O), according to the given balanced equation. C,H,O(aq) + O,(g) → C,H,O,(aq) +H,O () How many grams of acetic acid (C₂H₂O₂) are formed from 0.70 mol of ethanol (C₂H6O)? Round your answer to 2 significant figures