Question

Security personnel, whose post is located outside the entrance to an alcohol establishment, has the primary responsibility to control the number of patrons entering and to check their IDs. Does the bouncer need to be certified?

a. No, because the security personnel's post is not located within the establishment.
b. Yes, because security personnel check IDs.
c. No, because security personnel does not pour or serve alcohol.
d. Yes, because all employees of an alcohol establishment must be certified.

Answer 1

Bouncers at alcohol establishments should be certified because their duties include checking IDs, and certification ensures they are trained in understanding and enforcing the law. the correct option b. Yes, because security personnel check IDs.

Step-by-step explanation:

The direct answer to whether a security personnel:

In this case a bouncer, needs to be certified is: Yes, because security personnel check IDs. The question pertains to the requirements for security staff working at alcohol establishments. The role of a bouncer typically involves both controlling entry based on capacity and legality, such as checking the age of patrons by inspecting their identification. This certification helps to ensure that the security personnel understands the laws around alcohol service, checking IDs, and dealing with underage or intoxicated persons.

In some jurisdictions, there are specific training programs and certifications for those working in such roles. These programs cover topics such as conflict de-escalation, checking identification correctly, and understanding local liquor laws. The certification is a way to increase the safety of patrons, staff, and the establishment by having knowledgeable and trained personnel.