Question

On food packaging, the use by date is the last date on which a product can be sold and still maintain its quality during normal home storage. last date that a food will maintain its best flavor and quality. last date recommended for use of product at peak quality. date on which the food should be frozen or discarded. One of the easiest and most effective ways to prevent foodborne illness is to buy meat only from the butcher. never eat anything after the "sell by" date. bleach all work areas before and after food preparation. wash your hands thoroughly before and after preparing foods.

What is the leading cause of bacterial foodborne illness?
a. Norovirus
b. E. coli
c. Salmonella
d. Hepatitis A

Answer 1

The leading cause of bacterial foodborne illness is Salmonella.

Step-by-step explanation:

The leading cause of bacterial foodborne illness is Salmonella. Salmonella is a group of bacteria that are commonly found in raw or undercooked poultry, eggs, and meat. It can also be found in unpasteurized milk or other dairy products, as well as contaminated fruits, vegetables, and water.

Salmonella can cause symptoms such as diarrhea, abdominal pain, fever, and vomiting. It is important to handle and cook food properly to prevent the growth and spread of Salmonella bacteria.

Some steps you can take to prevent foodborne illness include washing your hands thoroughly before and after preparing foods, cooking food to the recommended internal temperature, and avoiding cross-contamination by using separate cutting boards and utensils for raw meat and other foods.