Final answer:
Factors that can slow the rate at which alcohol is absorbed into the bloodstream include consuming alcohol with food, the rate of alcohol metabolism by the liver, and the type and strength of the alcoholic beverage.
Step-by-step explanation:
Several factors can slow the rate at which alcohol is absorbed into the bloodstream and thus slow the rate of intoxication. One factor is the presence of food in the stomach. When alcohol is consumed with food, it takes longer to be absorbed into the bloodstream compared to drinking on an empty stomach. Another factor is the rate of alcohol metabolism by the liver. The liver metabolizes alcohol at a relatively constant rate, so consuming alcohol faster than the liver can process it leads to a higher blood alcohol concentration and faster intoxication. Additionally, the type and strength of the alcoholic beverage can also affect the rate of absorption.