Final answer:
The army tactics and procedures publications that govern the army field feeding system and class 1 operations are the Army Field Feeding System Manual (AFM) and Army Regulation (AR) 30-22, titled 'Army Food Program'. These publications guide on planning, coordination, and execution of field feeding operations, as well as the management of class 1 supplies.
Step-by-step explanation:
The army tactics and procedures publications that govern the army field feeding system and class 1 operations are found in the Army Field Feeding System Manual (AFM) and the Army Regulation (AR) 30-22, titled 'Army Food Program'.
The AFM guides the planning, coordination, and execution of field feeding operations, including the establishment and operation of field kitchens and dining facilities. It covers topics such as menu planning, food preparation, and sanitation.
The AR 30-22 establishes the policies and procedures for the Army's food program, including the management of class 1 supplies, which refer to subsistence items. It outlines the responsibilities of various units and individuals in ensuring the availability of safe and nutritious food for soldiers.