Final answer:
Use a 1-quart or 1-liter freezer-safe container for making homemade ice cream, ensuring it's deep enough for stirring. Regular serving size is 8 oz for coffee ice cream.
Step-by-step explanation:
When making homemade ice cream, the size of the container you should use depends on the quantity of the ice cream mixture you have prepared. A regular batch might require a 1-quart or 1-liter container, which is enough to hold the mixture after churning and leave space for expansion as it freezes.
While preparing ice cream, it is important to use a freezer-safe container that is deep enough to allow for churning and stirring without spilling over. The process involves mixing ingredients like heavy cream, whole milk, sugar, and flavors ranging from simple cocoa powder or vanilla extract to more exotic options.
To achieve the perfect creamy consistency, the mixture needs to be stirred every 45 minutes for four to five hours during freezing.
For those looking to serve ice cream immediately, typical serving sizes include 8 ounces for coffee ice cream or a cup for sherbet as per the provided reference information.