Final answer:
Turkish Delight, a sweet treat made with honey and a medicinal plant's sap, was later made with gelatin in the late 1800s to save time.
Step-by-step explanation:
The sweet, squishy treat that was originally made by mixing honey with a certain medicinal plant's sap until the late 1800s is Turkish Delight.
Turkish Delight is a traditional Middle Eastern dessert that dates back to ancient times. It was made by boiling honey with the sap of the mallows plant.
In the late 1800s, the sap of the mallows plant was replaced with gelatin to save time and make the process more efficient. Gelatin provided the same consistency and texture as the sap, resulting in the sweet and squishy treat we know as Turkish Delight today.