Final answer:
When mixing multiple sugar-free flavors, you should split the flavors evenly option (2), meaning each flavor should be added in equal amounts to maintain a balanced taste profile.
Step-by-step explanation:
If you are mixing multiple sugar-free flavors, according to the instructions given, you should split the flavors evenly. This means that if you have two or more flavors, you would divide the total amount you intend to use between those flavors so that each contributes equally to the taste of the final product.
For example, if you're creating a drink and want to use sugar-free vanilla, chocolate, and hazelnut syrups, and you need 3 tablespoons of flavoring in total, you would use 1 tablespoon of each flavor to maintain balance.
This rule also applies when you are working with different types of sugar-free products, like sauces and syrups. If your recipe or beverage requires two sugar-free sauces and one sugar-free syrup, each should be used in equal amounts to ensure that no single flavor overpowers the others.
This approach is akin to creating a balanced mixture, much like how the amount of sugar added to water affects the total volume of water present in a solution.