Question

Reminder: Hand blended can also come from a freeze machine and then re-blended in a blender with no additional ice and the correct flavor. What is the process of hand blending?

1) Freezing the ingredients and then blending them in a blender
2) Blending the ingredients in a blender without freezing them
3) Using a freeze machine to blend the ingredients
4) Adding additional ice and flavor to the ingredients before blending

Answer 1

The process of hand blending involves freezing the ingredients and then blending them in a blender. Alternatively, the mixture can be placed in a plastic bag surrounded by ice and shaken to churn the ice cream while cooling it.

Step-by-step explanation:

The process of hand blending involves freezing the ingredients and then blending them in a blender. This can be done by placing the ingredients in a container that is freezer-safe and stirring the mixture vigorously every 45 minutes for several hours to prevent it from turning into a solid block of ice. Another method is to place the mixture in a plastic bag surrounded by ice and shaking it for five minutes to churn the ice cream while cooling it evenly.