Final answer:
A sugar free white mocha receives a sugar-free white chocolate sauce, and the same applies when using non-chocolate milks. Artificial sweeteners like aspartame, sucralose, saccharin, monk fruit extract, and stevia are used to sweeten without adding calories.
Step-by-step explanation:
When making a sugar free white mocha or a white mocha with any milk other than chocolate milk, the drink typically receives a white chocolate sauce that does not contain sugar. Instead of using regular white chocolate sauce that contains sugar, a sugar-free alternative is used. This allows those who are monitoring their sugar intake or are diabetic to enjoy a similar taste without the added sugars. When considering other milk options, such as whole, skim, almond, or soy milk, the same sugar-free white chocolate sauce would be used to maintain the drink's character without the added sugars.
For sweetening without sugar, one may also consider using artificial sweeteners, which come in various forms. These are commonly presented in small colored paper packets found in restaurants. For example, aspartame is indicated by blue packets, saccharin or cyclamate by pink, sucralose by yellow, monk fruit extract by orange, and stevia by green. These options provide sweetness without added calories, which is beneficial for those looking for sugar-free options.