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A cholera epidemic in Peru had all of the following characteristics. Which one led to the others?

a. eating raw fish
b. sewage contamination of water
c. catching fish in contaminated water
d. Vibrio in fish intestine
e. including fish intestines with edibles

User Tashan
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Final answer:

Sewage contamination of water is the key factor that led to the other characteristics in the cholera epidemic in Peru.

It drives the transmission of the disease through the contamination of water sources and seafood, and it necessitates long-term prevention strategies involving sanitation and public health education.

The Correct Option is; b. Sewage contamination of water.

Step-by-step explanation:

The characteristic that led to the other factors in the cholera epidemic in Peru is b. sewage contamination of water. This primary issue causes water to become a vector for diseases such as cholera.

Cholera, an acute intestinal infection, is caused by the ingestion of water or food contaminated with the bacterium Vibrio cholerae. Poor sanitation, often exacerbated by natural disasters, can lead to widespread cholera outbreaks as the contamination of water sources allows the bacterium to infect large numbers of people.

Vibrio cholerae in the intestines of fish is a direct consequence of them living in contaminated waters. If these fish are caught and consumed raw or their intestines included in edibles without proper cooking, the bacteria can be transmitted to humans, resulting in infection.

Therefore, it is the initial contamination of water with sewage that sets off the chain of events leading to a cholera epidemic.

Long-term prevention strategies focusing on water purification, sewage treatment, and public health education are critical in combating waterborne diseases like cholera.

By ensuring proper sanitation and educating the public on the risks of consuming contaminated water and food, the spread of cholera can be significantly reduced.

User Adel Boutros
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