Final answer:
The described prohibitions pertain to the regulation of alcohol, reflective of the Temperance Movements and Prohibition era in the United States, which sought to limit the consumption and distribution of alcohol due to social concerns.
Step-by-step explanation:
The prohibitions mentioned in the question relate to historical efforts to control the consumption of alcohol through law. In particular, these statements echo the conditions that existed during the period of Prohibition in the United States, which was defined by the 18th Amendment and the Volstead Act that enforced it. Such legal measures were taken to address social issues related to alcohol, as part of larger Temperance Movements. The 18th Amendment was eventually repealed by the 21st Amendment due to the unforeseen negative consequences of the Prohibition.
In these regulations, fortified wine, spirituous liquor, and mixed beverages refer to beverages that have higher alcohol content and were targeted by these laws. However, the enforcement and effectiveness of prohibition varied, with some states and regions within the United States implementing their own versions of alcohol control since before the national Prohibition. This reflects the tension between federal and state power and the social complexity of alcohol regulation.