Question

Taste receptor cells that elicit the taste of umami respond to the amino acids aspartate and glutamate and to purine nucleoides generating a perception that a food is __________?

Answer 1

Taste receptor cells that elicit the taste of umami respond to the amino acids aspartate and glutamate and to purine nucleotides generating a perception that a food is savory.

Step-by-step explanation:

Umami taste receptor cells respond to certain amino acids, giving rise to the perception of savory flavors in foods. The umami flavor is often associated with protein-rich foods and is attributed to the activation of G protein-coupled receptors by the amino acid L-glutamate. Foods like meat are described as savory partly because they contain high levels of proteins, which include glutamate. Additionally, monosodium glutamate, commonly used in cooking, enhances this savory taste by serving as a concentrated source of glutamate.