Final answer:
Chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food.
Step-by-step explanation:
Chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food. This statement is True. While it is commonly known that serving spoiled food can lead to foodborne illness, it is also important to recognize that inadequate cleaning and maintenance of utensils and serving ware can also cause contamination and pose a legal risk.
This is because these items can harbor harmful bacteria or contribute to cross-contamination, both of which can lead to foodborne disease.
The statement that chipped plates and glasses, or poorly washed utensils can present as much of a legal risk as serving spoiled food is true.
Such items can harbor bacteria and other pathogens which can lead to foodborne diseases. It is not just visibly spoiled food that can cause illness, but also the contamination that can occur through things like unwashed hands, cross-contamination, and improper temperature control.
Clean and intact dishware is crucial in preventing contamination and maintaining food safety. Government agencies, like the Food and Drug Administration, mandate the safety of the food supply, which includes ensuring that food service establishments use proper sanitation methods.