Final answer:
The first step when a patron is injured in a restaurant is to address their immediate safety and well-being, not to call the insurance company. After securing the safety of the patron and documenting the incident, then the insurance provider should be notified. option a is answer
Step-by-step explanation:
The statement that the first step to take when a patron slips and hurts themselves in your restaurant is to call your insurance company is false. The immediate priority should be to ensure the safety and well-being of the injured person.
Measures include offering first aid, calling for medical assistance if necessary, and making sure the incident area is safe for others. After addressing the immediate concerns, documenting the incident, and obtaining witness statements, the next step would be to contact your insurance company to report the possibility of a claim. option a is answer