Final answer:
The Green Revolution negatively impacted the environment through soil degradation, water pollution, and ecological imbalance, which have led to increased resistance to pesticides and a reduction in pollinator populations.
Step-by-step explanation:
The Green Revolution brought about significant increases in agricultural production through the adoption of modern techniques and high-yield varieties of crops. However, this came with several negative ecological impacts, including:
- Soil degradation: Intensive farming practices contributed to erosion, loss of organic matter, and increased soil salinity.
- Water pollution: The use of pesticides and fertilizers led to the contamination of groundwater and the eutrophication of rivers, lakes, and oceans.
- Ecological imbalance: An increase in pesticide-resistant pests and diseases, along with a decrease in pollinator populations, posed serious problems for future crop production.
Furthermore, industrial-scale agriculture favored large landowners and exacerbated social inequality while making smallholder farmers more vulnerable.