Final answer:
The inputs, or factors of production, in the pizza-making process include raw materials, labor, and capital. Specialization in the kitchen can lead to increased productivity and efficiency.
Step-by-step explanation:
The inputs, or factors of production, in the pizza-making process include:
- Raw materials: flour, water, yeast, tomatoes, spices, cheese, and toppings
- Labor: pizzaiolo (pizza maker) and cook
- Capital: oven, peel (wooden tool), and pizza box
By specializing in their respective tasks, the baker and chef in a kitchen can produce more meals in a given period of time. This is because each worker can focus on what they do best, leading to increased efficiency and productivity.