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Describe the process of developing a subunit vaccine against foot and mouth disease, and discuss its advantages and disadvantages.

a. Virology
b. Epidemiology
c. Podiatry
d. Gastroenterology

1 Answer

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Final answer:

The development of a subunit vaccine against foot and mouth disease includes culturing the virus, using biotechnological methods to isolate antigenic components, and using rDNA technology to mass-produce the immunogenic proteins for the vaccine. It offers safety and cost-effectiveness but may require boosters for full efficacy.

Step-by-step explanation:

The development of a subunit vaccine against foot and mouth disease involves several steps, combining virology, epidemiology, and advanced biotechnological methods. Initially, the virus is cultured in organ, tissue, or cell culture systems.

Using techniques such as hybridoma technique, researchers identify antigenic viral capsid proteins or polysaccharides. These components are then isolated, and with the assistance of recombinant DNA (rDNA) technology, the genetic material responsible for producing the antigen is cloned into suitable vectors, such as yeast or E. coli, leveraging fermentation technology. The expression of these genes in a host cell allows for the production of large volumes of the immunogenic proteins which, when administered, can elicit an immune response without introducing the live virus.

Advantages

  • Safety, as live viruses are not used.
  • Cost-effectiveness and efficiency.
  • Potential for fewer side effects.

Disadvantages

May not elicit as strong an immune response as live vaccines.

  • May require adjuvants or multiple doses to achieve optimal immunity.

Despite the challenges, the goal is to produce a vaccine that provides robust protection, ideally through single-dose administration and potentially across various delivery methods including intranasal and oral routes.

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