Final answer:
The use of butter and parmesan (parm) around the edges of pizza depends on the specific pizza recipe or style being made; it is not a standard practice for all pizzas.
Step-by-step explanation:
The statement 'butter and parm go around the edges of the pizza' is not universally true or false, as it depends on the specific recipe or style of pizza being made. Some styles of pizza, such as certain gourmet or artisan pizzas, might feature butter, garlic butter, or parmesan cheese around the edges to enhance flavor.
However, this is not standard for all types of pizza, and many traditional recipes do not include butter or parmesan cheese on the edges. Instead, the crust is typically left plain or occasionally brushed with olive oil.