Final answer:
Specialization in the kitchen allows for increased efficiency and productivity, leading to more meals being produced in a given period of time.
Step-by-step explanation:
Having each worker specialize in what they do best allows the kitchen to produce more meals in a given period of time compared to if each worker tries to do everything from appetizer to dessert. This is because specialization increases efficiency and productivity. When each worker focuses on their area of expertise, they become more skilled and efficient, leading to faster and more accurate food preparation. Additionally, specialization allows for better coordination and teamwork, as each worker can rely on the expertise of others to complete their tasks.